With the weather warming up and cookouts on the rise, June presents an opportunity for residents to remember the importance of grilling safety. The National Fire Protection Association reported that, between 2019 and 2023, gas grills were involved in an average of 9,287 home fires per year, including 4,682 structure fires, and 4,605 outdoor fires.
Based on the averages, July is the peak month for grill fires, followed by June, May, and August. Roughly 20% of the fires involved grills that had not been cleaned, and more than 25% of the grill structure fires started on an exterior balcony or open porch.
Grills should always be used outdoors and kept at least 10 feet away from structures. Residents should clean them after every use to prevent grease buildup. Grills should never be on balconies.
When using a propane grill, check the tank hose for leaks by applying a light soap and water solution to the hose. If there is a propane leak, bubbles will be released. If the flame goes out while grilling, turn the grill and gas off and wait at least five minutes before re-lighting it.
When starting a charcoal grill, only use charcoal starter fluid. Do not use gas or other lighter fluids. Let the coals cool completely before disposing of them. Dispose of coals in a cool metal container.
For more grilling safety tips, visit the NFPA website: https://www.nfpa.org/education-and-research/home-fire-safety/grilling